Chevre goat cheese with fig jam
Chevre goat cheese with fig jam
16
Red prawn tartare with apple & perilla
Red prawn tartare with apple & perilla
18
Salmon tartare with cream and royal caviar
Salmon tartare with cream and royal caviar
25
25
Burrata, red wine poached pear with caramelised pecans
Burrata, red wine poached pear with caramelised pecans
19
Scottish Smoked Salmon, Traditional Garnish
Scottish Smoked Salmon, Traditional Garnish
24
24
Native Lobster Souffle
Native Lobster Souffle
32
32
Salmone - steamed salmon, mixed leaves and lemon dressing
Salmone - steamed salmon, mixed leaves and lemon dressing
19
19
Insalata Romana - roman salad leaves, avokado, berries and brie cheese
Insalata Romana - roman salad leaves, avokado, berries and brie cheese
17
17
Garden salad
Garden salad
14
14
Curly kale, spicy chickpeas, grapefruit, Taggiasche olives
Curly kale, spicy chickpeas, grapefruit, Taggiasche olives
16
16
Roast John Dory with smoked bay leaves & wild mushroom, leeks & hazelnuts
Roast John Dory with smoked bay leaves & wild mushroom, leeks & hazelnuts
21
21
Simmenthal beef fillet, seared foie gras & spinach
Simmenthal beef fillet, seared foie gras & spinach
47
47
Roast Fillet of Stone Bass, Saffron Risotto
Roast Fillet of Stone Bass, Saffron Risotto
38
38
Celery root mash, parsley, pickled celeriac, winter truffle
Celery root mash, parsley, pickled celeriac, winter truffle
28
28
Roastedbeef with onion squash, toasted pumpkin seeds, burnt onion, goats curd
Roastedbeef with onion squash, toasted pumpkin seeds, burnt onion, goats curd
40
40
Ribblesdale goats' cheese, salt baked beetroots, pickled beetroot, savoury granola
Ribblesdale goats' cheese, salt baked beetroots, pickled beetroot, savoury granola
Salmon fillet with marinated wild rice
Salmon fillet with marinated wild rice
Veal fillet with asparagus
Veal fillet with asparagus
25
25
34
34
29
29
Peppercorn, Béarnaise, Mushroom & Brandy, Hand cut chips or French fries
39
Peppercorn, Béarnaise, Mushroom & Brandy, Hand cut chips or French fries
43
beef, Somerset Brie, Autumn truffle, Brioche
33
duck in honey, Broccoletti, Bigarade clementine sauce
Lamb chop and tender shoulder with pickled black garlic juice
40
38
Earl Grey & quince sundae with honey cream, pistachio, pomegranate & rose
18
Warm acorn cake, smoked caramel & choice of liqueur; Cornish clotted cream
Coffee bean & fennel pollen tiramisu
Freshly baked Gianduja madeleines with Tahilian ice cream
Coffee bean & fennel pollen tiramisu
20
16
23
16
Yorkshire rhubarb & custard, honey & camomile
14
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STARTERS
grilled
salads
desserts
MAINS
Made on
Tilda